Category: Food Review

This salad dish from Leon consists of sweet potato falafel; harissa coasted roasted carrot and butternut squash, hummus topped with pomegranate seeds, lentil and kale salad and red pickled chopped onions. It is a mix of different textures and tastes and isn’t a regular salad which may not suit everyone.

5/10

5/10

Thick sandwiches made while you wait.

6/10

This naked burrito has quinoa, roasted sweet potato, mixed bean salsa, guacamole & a lime slaw.  There are a lot of different tastes mixed together which makes it taste a little strange.

5/10

This is a traditional tabbouleh with quinoa cucumber, tomato, onion and chickpeas with a pepper sauce.

It is quite a small helping so the price is a bit high for the amount of food.

6/10

These aubergine based “meatballs” have a tangy tomato sauce on top of rice and some sour cream and herbs too.  I didn’t think the sour cream was needed.

5/10

Finally a sub of the day at Subway that vegetarians can eat.  The Cheese and Onion topping is mixed with a lot of mayonnaise making it quite gooey and means you probably won’t need any other sauces.

5/10

This wrap has cut up quinoa burgers, nori, avocado, shredded carrot, fresh salad greens, with a mint & gochujang chilli sauce.  The wrap makes it task a bit stodgy and there was a lot of carrots compared to the other ingredients.

5/10

Wierd tasting falafel wrap with pickles and salad.

3/10

A nice vegetarian pasta dish, which is filling and tasty, but a bit on the expensive side for a cheap lunch option.

7/10

. A selection of vegetarian sushi from Marks and spencer.  It has quite a bit of carot and not a lot of cucumber, no egg or soya or tofu.

5/10