Please note that I visited this place and drafted this review before the UK Government’s Coronavirus announcement on 16 March 2020 about social distancing and not going on unnecessary trips.
This contains a sauce mixed with vegetarian mozzarella, tomato, peppers, olives and lentils, topped with vegetarian hard cheese in a stone-baked baguette. The baguette itself had an odd texture, it was tough on the outside and chewy and doughy in the middle. The filling was quite soggy, and for me, there were too many olives.
5/10
